Cookies by Design – Aurora, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 368-8839 to check today's hours. Know the hours? Send them to us.

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15200 E Iliff Ave Unit B, Aurora, CO 80014

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Address15200 E Iliff Ave Unit B, Aurora, CO 80014

Phone(303) 368-8839

StyleFrench bakery

CountyArapahoe County

Time zoneMountain Time

From city center1.4 mi east

About Cookies by Design

Set at 15200 E Iliff Ave Unit B (80014), Cookies by Design is a French bakery about 1.4 mi east of central Aurora. You will also find it under cookie shops and cake shops in our directory.

It is one of 74 bakeries and sweet shops we list in Aurora — about one per 5,448 people living in the city. The closest neighbour on our map is Panaderia Tlaquepaque, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Cookies by Design yet, so calling ahead at (303) 368-8839 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 79 locations of the same brand in our directory.

At a glance

Listed as	Cookie shop, Cake shop, and French bakery
Bakeries in Aurora	74
Nearest bakery	0.2 mi
Brand locations	79

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.